radikal.social

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YvanThe ~hour commute is a bit of a drag, make for a long old day... but it is cool that quite close to the work end and not much of a detour away is our old <a href="https://toot.ale.gd/tags/WildGarlic" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WildGarlic</a> stomping ground. It's a bit of a walk from the road but in 35 mins from car parked to back on the road I was able to gather a nice bunch of leaves.Most of the ground level greenery in these photos is wild garlic!It's a bit young still, but still a good harvest to be had.At home now and I've made a nice batch of wild garlic, EVOO, and cashew "pesto", with a touch of salt and lemon juice. A large dollop of this mixed through orecchiette will be dinner. (With bonus <a href="https://toot.ale.gd/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> points.)<a href="https://toot.ale.gd/tags/ramsons" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ramsons</a> <a href="https://toot.ale.gd/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a>

Adriano BonoAghi di Cedro dell'Himalaya, una pianta della stessa famiglia dell'Abete Rosso, ossia l'albero di Natale per intenderci, che come tutte le Pinaceae si può anche mangiare, soprattutto in primavera quando caccia questi germogli teneri e carnosi che ricordano molto gli agretti🌲🌿😋Li ho mangiati ieri per la prima volta, buonissimi, qui il video: <a href="https://youtube.com/shorts/ig667S5-V7A" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://youtube.com/shorts/ig667S5-V7A</a><a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://livellosegreto.it/tags/RicetteVegane" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#RicetteVegane</a>

Adriano BonoIeri ho cucinato la <a href="https://livellosegreto.it/tags/Borragine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Borragine</a> fritta pastellata da "ir mi babbo" e gli è piaciuta un sacco, dice che adesso la va a raccogliere pure lui 🌿😅Poi siccome loro a casa hanno la famosa friggitrice a aria ho provato a farci le mie solite polpettine ceci, farina di mais, rosmarino e scorzette di limone, e devo dire che boh, non ho capito bene a che serve st'apparecchio, mi pare le abbia solo riscaldate. Fortuna si possono mangiare anche "crude" 👍😋<a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

MountainWitch ⛤:flag_bisexual:Ethical WildcraftingWildcrafting, another name for foraging, is gathering materials usually herbs, plants or fungi that are grown naturally instead of cultivated to use for food, medicine or arts and crafts. Wildcrafting goes back to the beginning of time and it is only recently in the human time span that agriculture and cultivation are used over wildcrafting to produce food and medicine. Many of us are returning to the old practices of hunting/gathering to either supplement our lives or in some cases, as a total lifestyle. However, when wildcrafting is done without care or knowledge, it can cause harm to our environment as well as ourselves. Here are a few tips and ideas to make your wildcrafting experience safer and more enjoyable for you and the nature you inhabit.Where If you can’t forage on your own property, either you don’t own any or it’s too small, then you will have to head out into the wilderness. I live in an area surrounded by mostly empty mountainsides, meadows, and riparian areas but many people do not have access to areas that are this untouched by humans. So, it is important to know about a few safety issues to make your experience one that you will want to repeat as well as keeping the areas you frequent healthy and abundant for future years. Stay in common land areas away from polluted water, polluted ground or heavy air pollution. Ditches by roadside can have spilled oil, asphalt runoff, litter and garbage, herbicides and also bio-hazards like used toilet paper, etc. Also watch for agricultural runoff, both animal and plant agriculture usually use high levels of synthetic fertilizer and other contaminants that you don’t want in your foraging. Do not wildcraft on private land without owner's permission… you don’t want to be chased away at gunpoint. Stay away from railroad tracks which are regularly sprayed with herbicide and are also private property and dangerous to be close to. When far out in the wild, away from human settlements, watch for wild animals that might be protecting their territory, their dens, young or recent kills. All of these situations are very dangerous to be nearby. Always carry bells, talk or sing loudly and consider carrying bear spray if you live in bear territory.Know Your Plants I can’t stress enough how important it is to learn the plants in your area. Get a good book and make sure it is an academic publication on plant identification that includes safety information regarding each plant. It is best to have more than one publication and cross reference them so that if you discover contradictory information, you know that you will have to do more research to be truly safe. Many plants used for medicine have different parts that are used, where some parts may be toxic, and certain ways of preparing them safely. Find out what the poisonous plants are in your area and STAY AWAY from them. Be especially aware of look-alike plants that can be easily mistaken. There are quite a few plants and fungi that are very dangerous to ingest, ranging from immediate poisoning to slow long term organ damage. You want to know what these plants are and how to definitively identify them. There are many look-alike plants that can be deadly while others are non-toxic or edible, and others that are not necessarily toxic but are still unusable. After you have done extensive research at home, and know what you are looking for, get a good field guide with colour photos to take along with you and always keep with your wildcrafting gear. Choose a few well known and easy to identify plants to get started and create a relationship with these plants. Learn what they look like in each season, when they are healthy or struggling, and where they are abundant enough to harvest. Learn as much as you can about them, how to pick, preserve, and create with them. Establish a small base of a few plants and as your experience grows, add one or two new ones at a time to widen the scope of your preferred wild craft plants. Go slow and don’t try to cram too much information into your brain at one time. Learning plants can take a lifetime so go slow and enjoy the journey.How Much and How Never take more than 1/3 of any given plant but usually much less than that. A few sprigs, leaves or branches from each plant will not harm the plant and leave plenty behind for other foragers both animal and human. Never cause permanent damage to plants or trees such as carelessly ripping out roots or pulling resin off bark, ripping some of the bark off in the process. The bark protects the tree from insects and disease. Never EVER rake the forest floor to gather mushrooms. This is a terrible practice that damages the delicate ecosystems of the fungus and the surrounding area. Plus it is just downright disrespectful.Give Thanks Remember to carefully intuit the area you are crafting in. Is it a healthy environment or is it struggling? Ask the plants if it is okay to harvest in an area and be still so that you can truly hear the answer. Leave an offering of something like a splash of clean water by the bottom of the plants, and a few words of thanks. Never leave anything that is not organic or biodegradable. Never leave candle stubs, out of area plant matter, plastic or any substance that would not naturally be found in the area.Learn You can learn how to dry, distill, tincture, infuse, make salve, teas, and use in food for both medicine and culinary use. Be careful of allergies- I learned this the hard way. I put a little cottonwood resin on my skin because I love the scent and that resulted in an allergy reaction that lasted more than a year and left me highly sensitive to other substances. After you have gone to all the hard work of gathering and harvesting, you don’t want anything to spoil or go to waste. Learn about the different oils for infusing, alcohols for tincturing, drying methods, and storage. Always use fresh or fully dried plant material for tinctures, tea or infusing. Some plants give off a toxin when they wilt, as a defence mechanism, but that disappears when fully dry in most cases. Livestock have been poisoned by eating wilted leaves of pin cherries, etc. It is best to assume this might happen and to only use fresh or fully dried. Again, know your plants really well before gathering or using anything.<a href="https://kolektiva.social/tags/wildcrafting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#wildcrafting</a> <a href="https://kolektiva.social/tags/witchcrafting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#witchcrafting</a> <a href="https://kolektiva.social/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a>

Adriano BonoVedi questi?! Belli vero?! 😍 Sono boccioli di Urospermum Delechampii, nome comune Boccione maggiore 🌿😋Sono ottimi da mangiare, e li puoi anche preparare come i capperi volendo, solo che io non so come si fanno i capperi, quindi li ho semplicemente ripassati in padella insieme anche alle foglie. Ebbene sì, questi boccioli sarebbero diventati bellissimi fiori, ma io sono una persona cattiva e me li sono magnati 🌼😬 È stata probabilmente la verdura più...<a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Adriano BonoSiccome comincia a fare caldo, ieri al parco a fine corsetta ho raccolto un po' di <a href="https://livellosegreto.it/tags/ortica" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ortica</a> e appena tornato a casa l'ho spremuta a freddo insieme alle mele. Rispetto al succo di spinaci sapore più selvatico e resinoso, meno morbido. Le ortiche sono chiamate anche "gli spinaci dei poveri" perché ricche di ferro, tra l'altro, e in effetti sono a disposizione di tutti, essendo così infestanti e resistenti 🌿🍎👍😋Video ricordo di questo succone: <a href="https://youtube.com/shorts/c6YbWFw46As" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://youtube.com/shorts/c6YbWFw46As</a><a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Adriano BonoMmmm, questa sera con questo mix mi esce fuori un pesto da leccarsi le baffette proprio 🌿😚👌😋<a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Adriano BonoSuggerimento di survivalismo alla Vonderlaien 👍😋Per quando saranno passate le prime fatidiche 72 ore e avrete finito le famose scatolette di tonno è importante che sappiate che lì fuori, anche se sarà crollato tutto (salvo fall out chiaramente) è pieno di cibo un po' ovunque. Non solo erbe a tonnellate, ma anche gli alberi possono fornire cibo, e anche molto sostanzioso. Per esempio in questo periodo...<a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

JulesJoin me on the 16th of April for the <a href="https://social.coop/tags/ForestSchoolAssociation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ForestSchoolAssociation</a>'s free Wednesday Webinar, Lunch from your Lawn.We sometimes think of foraging as an activity that you need to venture far out into the wild woods to do, but in this Zoom webinar I will introduce you to the delicious and nutritious plants accessible in your own lawn.<a href="https://us02web.zoom.us/meeting/register/fcrL0IoITK26uL_CZ0cF6g#/registration" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://us02web.zoom.us/meeting/register/fcrL0IoITK26uL_CZ0cF6g#/registration</a><a href="https://social.coop/tags/Foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foraging</a> <a href="https://social.coop/tags/WildFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#WildFood</a>

Adriano BonoNo, non stavo compiendo un delitto alla <a href="https://livellosegreto.it/tags/Dexter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Dexter</a>, stavo solo cogliendo fiori di borragine da cucinare fritti pastellati 🌿🌸😅<a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://livellosegreto.it/tags/borragine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#borragine</a>

Adriano BonoOggi mattinata meravigliosa a Roma per correre al parco, peccato solo che ormai presto più attenzione alle piante che incontro che alla prestazione, mi fermo a riconoscerle e a raccoglierle, senza manco staccare il crono spesso, ed ecco i risultati 🌿🤣Video ricordo di questa bella corsetta botanica qui: <a href="https://youtube.com/shorts/p8vPlLwi5Qc" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://youtube.com/shorts/p8vPlLwi5Qc</a><a href="https://livellosegreto.it/tags/barefootrunning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#barefootrunning</a> <a href="https://livellosegreto.it/tags/running" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#running</a> <a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Éloïse Shifa DoğuştanCarrier bag theory of fiction / Dancing at the edge of the world 09.01.24 <a href="https://pixelfed.social/discover/tags/foraging?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://pixelfed.social/discover/tags/bucket?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#bucket</a> <a href="https://pixelfed.social/discover/tags/carryingstuff?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#carryingstuff</a>

Adriano BonoAl centro montagnola di polenta con topping di sughetto fresco e poi a seguire apoteosi di erbe spontanee, che l'altro giorno ho voluto spadellare separatamente per poter isolare bene il sapore di ognuna. L' analisi finale è la seguente:A ore 12.00 il mio mix preferito, ossia...<a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Adriano BonoLa passeggiata ciclo-botanica di ieri tra Roma e Fiumicino 🚴🌿😋Quand'è che abbiamo smesso di conoscere le forme, i nomi e le proprietà delle piante che letteralmente ci circondano dovunque andiamo?! Deve essere stato all'incirca nella stessa epoca in cui abbiamo smesso di osservare il cielo notturno e inventare nomi e storie sulle stelle.Video ricordo qui: <a href="https://youtube.com/shorts/D5J-dZY5cA8" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://youtube.com/shorts/D5J-dZY5cA8</a><a href="https://livellosegreto.it/tags/bicicletta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#bicicletta</a> <a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a>

Éloïse Shifa DoğuştanI got the privilege to be invited to meet the wonderful team and eat at Blue Hill restaurant at Stone Barns during my stay in New York City and this will stay with me as a marquant and warm memory. Lovely, dedicated and attentive people. Very generous. They make magic with vegetables. And forage and harvest from their own woods, gardens and fields. You can for example order a drink at the bar from one corner of the land. I ate on a high table for three and a half hour a menu that was created specifically for me. Seed lovers and plant breeders check: www.row7seeds.com And bluehillfarm.com <a href="https://pixelfed.social/discover/tags/BlueHill?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#BlueHill</a> <a href="https://pixelfed.social/discover/tags/Foraging?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foraging</a> <a href="https://pixelfed.social/discover/tags/Plantforward?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Plantforward</a> <a href="https://pixelfed.social/discover/tags/Plantbased?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Plantbased</a> <a href="https://pixelfed.social/discover/tags/Restaurant?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Restaurant</a> <a href="https://pixelfed.social/discover/tags/Food?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://pixelfed.social/discover/tags/Foraging?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foraging</a> <a href="https://pixelfed.social/discover/tags/Seeds?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Seeds</a> <a href="https://pixelfed.social/discover/tags/Row7?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Row7</a> <a href="https://pixelfed.social/discover/tags/Breeding?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Breeding</a> <a href="https://pixelfed.social/discover/tags/Vegetablebreeding?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetablebreeding</a> <a href="https://pixelfed.social/discover/tags/Landrace?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Landrace</a> <a href="https://pixelfed.social/discover/tags/Fermentation?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fermentation</a> <a href="https://pixelfed.social/discover/tags/NYC?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#NYC</a> <a href="https://pixelfed.social/discover/tags/Fancy?src=hash" class="u-url hashtag" rel="nofollow noopener noreferrer" target="_blank">#Fancy</a>

Adriano BonoUn bel piattone di tagliatelle verdi e passa la paura 🙌😅No scherzo, niente pasta, è solo un piattone di erbe di campo scottate in padella. Tra cui: Hypochaeris Glabra, anche detta piattello perché la rosetta basale aderisce molto strettamente al terreno, o anche ingrassa porci, perché molto amata anche dai maiali pare 🐽😅Per il resto solite cicorie e ravanello selvatico, da avvoltolare con la forchetta come fosse pastasciutta, accompagnate magari da...👉<a href="https://livellosegreto.it/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a>

Adriano BonoFior d'Erba Aglio, se dico è primavera, mica me sbagliohhh 🎶🎵Questa mattina alle 10.01 precise è cominciata la <a href="https://livellosegreto.it/tags/primavera" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#primavera</a> astronomica, svegliatevi bambinə! 🙌😅Questa simpatica pianticella in fiore si chiama Erba Aglio (nome scientifico Tulbaghia Violacea) e profuma fortissimo di...esatto, di aglio 🧄😅 Sentivo sempre questo odore pungente quando passavo in bici davanti la Guardia Costiera a Fiumicino, tra la passerella e il...👉<a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a> <a href="https://livellosegreto.it/tags/botanica" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#botanica</a>

J blue<a href="https://mastodon.world/tags/FoodSecurity" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FoodSecurity</a> <a href="https://mastodon.world/tags/gardening" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#gardening</a> <a href="https://mastodon.world/tags/inflation" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#inflation</a> <a href="https://mastodon.world/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://mastodon.world/tags/NativePlants" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#NativePlants</a> <a href="https://mastodon.world/tags/DOGE" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#DOGE</a> <a href="https://mastodon.world/tags/uspol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#uspol</a> <a href="https://mastodon.world/tags/usda" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#usda</a> <a href="https://mastodon.world/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> If you need help gardening/foraging, please feel free to reach out. Tag me with any questions.We are in this together. ❤️“‘Absolute chaos’ at Department of Agriculture could skyrocket rural grocery prices.” <a href="https://www.rawstory.com/usda-layoffs-doge/" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.rawstory.com/usda-layoffs-doge/</a>

Adriano BonoA Villa Pamphilj non l'ho mai incontrato, però ora che guardo al mondo delle piante con occhi diversi ho scoperto che al Parco Lineare di Monte Ciocci-Monte Mario, dove pure vado a correre spesso, esistono diversi giacimenti di rosmarino selvatico super profumoso. Ieri passando me ne sono riempito le saccocce dei pantaloncini e la sera l'ho subito usato per cucinare. Se continua così prima o poi troverò anche dell'erba spinella selvatica e a quel punto ciaone proprio 👋😅 <a href="https://livellosegreto.it/tags/foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#foraging</a> <a href="https://livellosegreto.it/tags/alimurgia" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#alimurgia</a>

CallistoAfter a couple of rather spectacular failures due to not paying attention, I have <a href="https://disabled.social/tags/syrup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#syrup</a> from the single black <a href="https://disabled.social/tags/maple" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#maple</a> I tapped very late in this year's season, out of curiosity. If the weather forecast holds, I should get another batch before the sap stops running. <a href="https://disabled.social/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a> <a href="https://disabled.social/tags/Foraging" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Foraging</a> <a href="https://disabled.social/tags/SeasonalFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#SeasonalFood</a> <a href="https://disabled.social/tags/MapleSyrup" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#MapleSyrup</a> <a href="https://disabled.social/tags/Sugaring" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sugaring</a>

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